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End of Summer Quinoa Salad with Sweet Curry Vinaigrette
THE PIONEER WOMAN17Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup honey
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. yellow onion (Grated)
- 2 cloves garlic (Minced)
- 2 tsp. Worcestershire sauce (White Wine)
- 1 tsp. curry powder
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 cup quinoa (Cooked According To Package Directions, Drained And Cooled)
- 2 large carrots (Peeled And Sliced Thinly Into Coins)
- 2 ears sweet corn (Kernels Cut)
- 1 cup grape tomatoes (Halved)
- 1 English cucumber (Halved Lengthwise And Then Cut Into ¼-inch Slices)
- 1 yellow squash (Large, Halved Lengthwise And Then Cut Into ¼-inch Slices)
- 1 red bell pepper (Large, Chopped)
- 1 tsp. fresh thyme leaves (Minced)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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