End of Summer Orzo Salad Recipe | Yummly

End of Summer Orzo Salad

TABLE FOR TWO
9Ingredients
25Minutes
540Calories

Ingredients

US|METRIC
  • 2 cups orzo pasta (uncooked)
  • 1/3 cup basil pesto (homemade, or store-bought, see note below)
  • 1 1/2 cups zucchini (diced)
  • 2/3 cup corn kernels (fresh, frozen is fine too)
  • 10 ounces cherry tomatoes (halved)
  • 8 ounces mozzarella balls
  • 1 lemon
  • salt
  • pepper
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    NutritionView More

    540Calories
    Sodium35% DV850mg
    Fat22% DV14g
    Protein59% DV30g
    Carbs25% DV74g
    Fiber28% DV7g
    Calories540Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium850mg35%
    Potassium610mg17%
    Protein30g59%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A30%
    Vitamin C70%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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