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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. sliced mushrooms
- 4 Tbsp. unsalted butter (divided)
- 1 lb. sausage casings (Italian, removed)
- 2 zucchini (medium, diced)
- 1/2 Tbsp. extra virgin olive oil
- 2 1/2 tsp. kosher salt (divided)
- 2 Tbsp. all-purpose flour
- 2 cups milk
- 15 oz. ricotta
- 1 Tbsp. fresh oregano leaves (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 2/3 cup corn kernels (thawed if frozen)
- cracked pepper (fresh)
- cooking spray
- 4 cups part-skim mozzarella (shredded)
- 2 cups fontina cheese (shredded)
- 1/2 cup cheese (freshly grated Parmigiana-Reggiano)
- 12 lasagna noodles
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