End of Summer Lasagna Recipe | Yummly

End of Summer Lasagna

ERICA'S RECIPES
18Ingredients
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Ingredients

US|METRIC
  • 8 ounces sliced mushrooms
  • 4 tablespoons unsalted butter (divided)
  • 1 pound sausage casings (Italian, removed)
  • 2 zucchini (medium, diced)
  • 1/2 tablespoon extra virgin olive oil
  • 2 1/2 teaspoons kosher salt (divided)
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 15 ounces ricotta
  • 1 tablespoon fresh oregano leaves (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • 2/3 cup corn kernels (thawed if frozen)
  • cracked pepper (fresh)
  • cooking spray
  • 4 cups part-skim mozzarella (shredded)
  • 2 cups Fontina cheese (shredded)
  • 1/2 cup cheese (freshly grated Parmigiana-Reggiano)
  • 12 lasagna noodles
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