End of Summer Empanadas

KITCHENETTE
23Ingredients
105Minutes
280Calories

Ingredients

US|METRIC
  • vegetable oil
  • 1 1/4 pounds ground pork
  • 1 small yellow onion (diced)
  • 2 poblano peppers (diced)
  • 2 ears corn kernels (cut off cob)
  • 2 heirloom tomatoes (medium ripe, diced)
  • 1 jalapeño (minced)
  • 2 cloves garlic (minced)
  • 1 tablespoon chili powder
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1 cup jack cheese (shredded monterrey)
  • 1 egg (beaten)
  • kosher salt
  • freshly ground black pepper
  • empanada dough (recipe follows)
  • 4 1/2 cups flour
  • 1 tablespoon kosher salt
  • 1 cup unsalted butter (cold, diced)
  • 2 large eggs
  • 2/3 cup ice water
  • 2 tablespoons distilled white vinegar
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    NutritionView More

    280Calories
    Sodium17% DV410mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium410mg17%
    Potassium150mg4%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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