End of Season Blueberry Almond Cookies

FITTING INTO VEGAN
11Ingredients
65Minutes
450Calories

Ingredients

US|METRIC
  • 1 cup gluten free all purpose flour (Bob’s Red Mill)
  • 1 cup almond flour
  • 2 teaspoons baking powder
  • 1/2 cup applesauce
  • 1 cup brown sugar (not packed)
  • 1/4 cup Silk Light Vanilla Soy milk
  • 1 lemon (zested)
  • 1 teaspoon almond extract
  • 1/4 cup Silk Light Vanilla Soy milk
  • 1/2 cup almonds (chopped and toasted)
  • 1 cup blueberries
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    NutritionView More

    450Calories
    Sodium12% DV290mg
    Fat34% DV22g
    Protein20% DV10g
    Carbs20% DV61g
    Fiber28% DV7g
    Calories450Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber7g28%
    Sugars47g94%
    Vitamin A2%
    Vitamin C45%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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