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End Of Summer Lacto-Fermented Garden Salsa
CULTURES FOR HEALTH10Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, or a large bunch of green onions, diced)
- 3 bell peppers (small, cored and diced)
- 6 large garlic cloves (peeled and minced)
- 1/2 cup cilantro leaves (packed, chopped fine)
- 2 1/2 lb. Roma tomatoes (diced)
- 1 lemon
- 3 Tbsp. sea salt (coarse Celtic)
- 1/2 tsp. cayenne powder
- 1/2 cup whey
- 1/2 cup water
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