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Enchiladas with Verde Salsa White Sauce
SAVORY SPICERACK10Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 boneless skinless chicken breasts
- 2 tsp. ground cumin
- 1 can cream of chicken soup
- 1 cup salsa verde (green)
- 2 Tbsp. butter
- 1 cup sour cream
- 17 corn tortillas (small)
- 5 cups shredded Monterey Jack cheese (freshly, separate one to two cups of the shredded cheese to garnish the enchilada casserole, optional)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium550mg23% |
| Potassium210mg6% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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