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Enchiladas with Black Bean & Corn Salsa
SW BEANS17Ingredients
50Minutes
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless beef chuck roast
- 1 Tbsp. ground cumin
- 2 tsp. salt
- 1 onions (large, sliced)
- 2 garlic cloves (finely chopped)
- 8 oz. taco sauce
- 10 oz. enchilada sauce
- 8 flour tortillas (8-inch)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 15 oz. whole kernel corn, drained
- 15 oz. S&W Black Beans (drained, rinsed)
- 1 bunch fresh cilantro (chopped, 1 cup packed)
- 1/2 cup purple onion (chopped, 1/2 onion)
- 1/4 cup fresh lime juice (about 1 lime)
- salt
- pepper
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1450Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol280mg93% |
Sodium3620mg151% |
Potassium1780mg51% |
Protein90g |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber9g36% |
Sugars14g |
Vitamin A140% |
Vitamin C60% |
Calcium70% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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