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Enchiladas Verdes con Pavo (Green Chile Turkey Enchiladas)
MUY BUENO COOKBOOK12Ingredients
60Minutes
1170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 chile peppers (Anaheim long green)
- 2 Tbsp. flour
- 1 qt. buttermilk (or Suero de Sal, whey, can be used as a substitute, divided)
- 1/2 cup canola oil (for frying 1 medium white onion, diced)
- 18 corn tortillas (preferably white corn)
- 1 lb. turkey (shredded, or rotisserie chicken)
- 1 1/2 cups shredded cheese (white, Monterrey Jack, Azadero or Muenster)
- 1/4 cup queso fresco (crumbled)
- 1/2 cup crema mexicana (or sour cream, for sauce and topping)
- salt (to taste)
- water (if needed)
- 3 avocados (ripe, from Mexico, pitted and sliced)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1100mg46% |
| Potassium1620mg46% |
| Protein52g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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