Enchiladas Verdes (Green Enchiladas) Recipe | Yummly

Enchiladas Verdes (Green Enchiladas)

SKINNYTASTE(6)
Mitch Newcomb: "Easy to make & delicous!" Read More
8Ingredients
85Minutes
250Calories

Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breasts
  • 1 onion (halved and divided)
  • 1 teaspoon kosher salt
  • 18 white corn tortillas
  • 3 cups salsa verde (jarred or homemade)
  • 1 cup queso fresco (crumbled)
  • sour cream (optional to serve)
  • cilantro (optional garnish)
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    NutritionView More

    250Calories
    Sodium42% DV1010mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium1010mg42%
    Potassium510mg15%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A20%
    Vitamin C10%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Mitch Newcomb a year ago
    Easy to make & delicous!
    Holly L. a year ago
    This is super easy and super good meal. I made it with leftover turkey.
    John Bundner a year ago
    Cooked these for my parents!! My mother is a type 2 diabetic and she REALLY loved the salsa verde along with the queso fresco!! My father loved the dishes' simple and yet complex flavors!! A family dinner success!
    Tracie M. 2 years ago
    Delicious! I cooked the chicken breast with salsa in the crockpot all day then made the enchiladas for dinner.
    Brie 2 years ago
    Delicious, added a little bit of red enchilada sauce to mix with the green. A+
    Autumn Taylor 3 years ago
    Wow, this had to be one of the easiest AND tastiest versions of enchiladas verdes I've ever tried...and I've tried many! My only suggestion is to add some flavor to your chicken mixture (I used Pampered Chef's Chile Lime Rub) before rolling it up with the verde sauce. Another thing - since this is a sort of "cheater" recipe, I think it pays to splurge on your sauce. Your tastebuds will thank you for it!

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