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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tomatillos (husked)
- 1/2 yellow onion (medium, peeled, cut into wedges)
- 3 cloves garlic (peeled)
- 2 serrano chiles (seeded and cut in half)
- 1 cup cilantro
- salt (to taste)
- 2 Tbsp. vegetable oil
- 12 corn tortillas
- 2 1/2 cups carnitas (cooked, or cooked shredded chicken)
- 2 cups muenster (shredded, Asadero or Monterey Jack cheese)
- sour cream
- 1/2 medium onion (peeled, cut into rings)
- 2 avocados (peeled, pitted, and cubed)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat16g80% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium660mg28% |
Potassium1260mg36% |
Protein24g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber16g64% |
Sugars11g |
Vitamin A25% |
Vitamin C60% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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