Enchiladas Verdes Recipe | Yummly

Enchiladas Verdes

BLOG CHEF
14Ingredients
60Minutes
330Calories

Ingredients

US|METRIC
  • 2 bone (in chicken breast halves)
  • 2 cups chicken broth
  • 1/4 white onion (a large)
  • 1 garlic clove
  • 2 teaspoons salt
  • 1 pound tomatillos (fresh, husks removed)
  • 5 serrano peppers
  • 1/4 white onion (a large)
  • 1 clove garlic
  • 1 pinch salt
  • 12 corn tortillas
  • 1 cup queso fresco cheese (crumbled)
  • 1/2 white onion (chopped)
  • 1 bunch fresh cilantro (chopped)
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    NutritionView More

    330Calories
    Sodium61% DV1470mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs16% DV49g
    Fiber40% DV10g
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium1470mg61%
    Potassium1100mg31%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A120%
    Vitamin C70%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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