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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (bone-in, halves)
- 2 cups chicken broth
- 1/4 white onion (a large)
- 1 garlic clove
- 2 tsp. salt
- 1 lb. tomatillos (fresh, husks removed)
- 5 serrano peppers
- 1/4 white onion (a large)
- 1 clove garlic
- 1 pinch salt
- 12 corn tortillas
- 1 cup queso fresco cheese (crumbled)
- 1/2 white onion (chopped)
- 1 bunch fresh cilantro (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1600mg67% |
| Potassium1520mg43% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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