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Ingredients
US|METRIC
8 SERVINGS
- 1 yellow onion (or medium white)
- 4 tomatillos (large or 6 small)
- 2 poblano chiles (or 1 can of whole green chiles)
- 4 cloves garlic (unpeeled)
- 1 1/2 cups chicken stock
- 1 handful cilantro leaves (and stems, plus more leaves for garnish)
- 1/2 tsp. dried oregano (preferably Mexican)
- 1 pinch ground allspice (or clove)
- 1 tsp. cumin (ground)
- 1 lime
- 1 tsp. salt (plus more to taste)
- 1 chile (jalapeño, seeds removed, optional)
- 2 cups cooked chicken (boneless, shredded, sliced or diced)
- 8 corn tortillas
- 2 cups jack cheese (shredded)
- 1/2 cup sour cream (crème fraîche, or Mexican crema)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium590mg25% |
| Potassium320mg9% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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