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Ingredients
US|METRIC
4 SERVINGS
- 2 poblano chiles
- 1 tsp. vegetable oil (plus more for frying)
- 1 1/2 lb. tomatillos (husks removed)
- 2 serrano chiles (seeds removed for less heat, optional)
- 1 white onion (small, halved and peeled)
- 1 cup chopped cilantro (roughly, plus more for garnish)
- 1 cup Mexican crema (or sour cream)
- 2 cloves garlic (roughly chopped)
- 1 pinch cumin
- 1 Tbsp. kosher salt (plus more to taste)
- 3 cups cooked chicken (or turkey, shredded)
- 2 cups queso oaxaca (cups shredded, or mozzarella)
- 8 corn tortillas (6-inch)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium1950mg81% |
Potassium930mg27% |
Protein34g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A20% |
Vitamin C45% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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