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Enchiladas Rojas (Chicken Enchiladas)
PINAENLACOCINA.COM17Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 tomatoes (large, sliced in half)
- 3 peppers (chile guajillo, stems and seeds removed)
- 1/2 white onion
- 2 jalapenos (stems removed)
- 2 cloves garlic
- 1 handful cilantro (plus more for garnish)
- 3 tsp. Knorr Bouillon
- 3 cups water
- 1 cup Mexican crema (or creme friache reserve 1/2 cup)
- 2 tsp. ancho powder (chile)
- 1 tsp. cumin
- salt
- pepper
- 12 corn tortillas
- oil (for frying)
- 2 cups chicken (shredded, previously cooked)
- 2 cups shredded cheese (Chihuahua, Oaxaca, Muenster or Manchego)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium480mg20% |
| Potassium620mg18% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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