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Ingredients
US|METRIC
6 SERVINGS
- 6 chile (guajilla or california)
- 1 pasilla (chile)
- 2 ancho (chile)
- 3 garlic cloves
- 2 1/2 cups water
- 4 carrot (peeled and quartered)
- 3 potatoes (peeled and small cubes)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium820mg23% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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