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15Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. vegetable oil
- 1 minced onion
- 1 red bell pepper (chopped)
- 1 diced tomato
- 1 tsp. chopped garlic
- 1 tsp. cumin
- 2 Tbsp. chili powder
- 1 Tbsp. maple syrup
- 1 tsp. salt (may vary depending on the broth used.)
- 1/2 cup vegetable broth
- 1 can black beans
- 1 1/2 cups tomato sauce
- 1/2 cup coconut milk
- 1 tsp. chili powder
- 8 corn tortillas
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol<5mg1% |
Sodium2110mg88% |
Potassium1350mg39% |
Protein17g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber22g88% |
Sugars21g |
Vitamin A80% |
Vitamin C110% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Elle 2 years ago
Great. We could not find corn tortillas at grocery store so subbed corn/flour combo tortillas. They worked great and would use again. easy recipe. Family enjoyed
Brown 4 years ago
This recipe is great! Preparing the mix and eating it for dinner over a few nights is a great way to save time cooking after work everyday.
(P.s. I added corn to the mix)
Lee 6 years ago
I wasn’t able to go by the recipe perfectly, so I was pretty nervous. Chickpeas for black beans, flour instead of corn tortillas.... But it turned out really well! I will say that the enchiladas sauce is awfully bland. I ended up adding cumin, salt, and more chili powder to it. And some cheese on the top was he ticket. Also served with a dollop of sour cream.
Crank 6 years ago
These turned out incredible I wasn’t sure about the coconut milk but that’s what gave it the amazing flavor. I did add cheese to it but I wouldn’t change a thing!
Anna T. 8 years ago
Omg it was amazing !!!!!!!!!!!!!!!!!!!!!!! Thank you for this recipe !!! I now love being vegan lol ;)