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Melissa Craig: "This dish was really delicious. I dont normally l…" Read More
5Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. refried beans
- 15 oz. red enchilada sauce
- 1 1/2 cups shredded cheese
- 1/2 cup white onion (diced, to taste)
- 1/2 cup chopped fresh cilantro (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1700mg71% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melissa Craig 3 years ago
This dish was really delicious. I dont normally like refried beans but the cheese and enchilada sauce make a perfect compliment to the beans. Adding a little bit more shredded cheese, onion and cilantro brought the flavor to another level and added texture to the dish. I will definitely make this again!