Enchilada-Style Mexican Stuffed Shells Recipe | Yummly

Enchilada-Style Mexican Stuffed Shells

A SPICY PERSPECTIVE(1)
Keenan: "Super easy. There was an issue with the ingredien…" Read More
10Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 24 jumbo pasta shells
  • 15 ounces ricotta cheese
  • 8 ounces cream cheese (softened)
  • 4 1/2 ounces Old El Paso Green Chiles (cans, drained)
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 can Old El Paso Enchilada Sauce (Green or Red)
  • 1 cup shredded mozzarella cheese
  • smoked paprika
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    NutritionView More

    480Calories
    Sodium30% DV710mg
    Fat43% DV28g
    Protein41% DV21g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories480Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol130mg43%
    Sodium710mg30%
    Potassium290mg8%
    Protein21g41%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A35%
    Vitamin C2%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Keenan a year ago
    Super easy. There was an issue with the ingredients being listed a little differently on here versus the original recipe page, so I supplemented one can of green chiles with a couple chipotles in adobo and that worked great (kind of replaced the smoked cayenne pepper, too). Things end up being pretty soupy as the cheeses melt into plenty of enchilada sauce, so we're definitely looking at a bowl dinner situation here.

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