Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Enchilada Style Baked Chicken
THE HARVEST KITCHEN18Ingredients
60Minutes
720Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 skinless, boneless chicken breasts (Free-range)
- 1 1/4 cups frozen corn kernels (or fresh)
- 15 oz. black beans (drained and rinsed)
- 2 Roma tomatoes (chopped)
- 1 1/2 cups enchilada sauce
- 1 cup jack cheese (shredded, blend, Mexican style cheese blend, shredded)
- green onions (optional)
- black olives (optional)
- chopped cilantro (optional)
- 2 Tbsp. olive oil
- 1 cup yellow onion (chopped)
- 3 cloves garlic (minced)
- 1 tsp. jalapeno pepper (seeded and minced, optional)
- 3 Tbsp. chili powder
- 2 tsp. ground cumin
- 1/2 tsp. ground oregano
- 15 oz. tomato sauce
- 1 cup chicken broth
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol155mg52% |
Sodium2130mg89% |
Potassium1860mg53% |
Protein63g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber17g68% |
Sugars21g |
Vitamin A80% |
Vitamin C40% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes