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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 6 poblano peppers (stems removed, tops removed and diced, split 3/4 down the middle on one side and seeded)
- 1/2 onion (chopped)
- 2 garlic cloves
- salt
- pepper
- 1 cumin (teas)
- 1 paprika (teas)
- 1/2 oregano (teas)
- 1/4 ancho chili powder (teas)
- 1 1/2 lb. lean ground beef
- enchilada sauce (Homemade)
- avocado
- cilantro
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium360mg15% |
| Potassium810mg23% |
| Protein37g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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