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Tina Taber: "Turned out the best of any enchilada recipe I hav…" Read More
7Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 box stuffing (Pasta Shells, size Boiled to al dente and cooled)
- 2 lb. hamburger (browned drained, seasoned with taco seasoning optional)
- 1 can refried beans
- 8 oz. colby jack cheese (Block of, shredded)
- 8 oz. pepperjack cheese (Block of, shredded)
- 2 cans enchilada sauce
- scallions (chopped)
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Reviews(1)
Tina Taber 7 years ago
Turned out the best of any enchilada recipe I have made even though it is not a true enchilada. Will definitely make again.