Enchilada-Stuffed Peppers with Avocado Cream Recipe | Yummly

Enchilada-Stuffed Peppers With Avocado Cream

POPSUGAR.COM
18Ingredients
55Minutes
530Calories

Ingredients

US|METRIC
  • cooking spray
  • 1/2 cup cashews
  • 4 bell peppers (large)
  • 8 ounces red enchilada sauce
  • 2 cups frozen spinach (thawed with water squeezed out)
  • 1 cup cooked quinoa (I used frozen)
  • 15 ounces black beans (drained and rinsed)
  • 1 cup sweet potato (grated, about 1/2 medium sweet potato)
  • 1/2 cup chunky salsa
  • 1/2 cup corn
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne
  • 1 avocado
  • 1 lime
  • 1/2 teaspoon salt
  • 1/4 cup almond milk (unsweetened, unflavored)
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    NutritionView More

    530Calories
    Sodium74% DV1780mg
    Fat34% DV22g
    Protein45% DV23g
    Carbs24% DV71g
    Fiber88% DV22g
    Calories530Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium1780mg74%
    Potassium1640mg47%
    Protein23g45%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber22g88%
    Sugars13g26%
    Vitamin A300%
    Vitamin C200%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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