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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Progresso Chicken Broth (from 32-oz carton)
- 19 oz. enchilada sauce (Old El Paso™ mild or hot)
- 4.5 oz. mild green chiles (Old El Paso™ chopped)
- 20 oz. bone (in chicken breasts, skin removed)
- 15 oz. Progresso Black Beans (drained, rinsed)
- 12 oz. frozen corn (thawed, drained)
- shredded mexican cheese blend (if desired, optional)
- chopped fresh cilantro (if desired, optional)
- tortilla chips (Crushed, if desired)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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