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Ingredients
US|METRIC
2 SERVINGS
- 1/2 red onion (diced)
- 1 clove garlic (minced)
- 28 oz. tomatoes (Muir Glen Organic Fire Roasted Whole)
- 1/2 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. coriander
- 1/2 tsp. oregano
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- 2 Tbsp. fresh cilantro
- 1 Tbsp. olive oil
- 2 oz. poblano peppers (deseeded and diced, about 10)
- 4 large eggs
- cilantro (for topping)
- cotija (for topping)
- avocado (for topping)
- polenta (Creamy, for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1090mg45% |
| Potassium1720mg49% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A120% |
| Vitamin C230% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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