Enchilada Skillet

A COUPLE COOKS(1)
Lisa A.: "Easily a new favorite for Meatless Monday. If you…" Read More
17Ingredients
40Minutes
600Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 3 cloves garlic
  • 1/2 red onion
  • 1/4 teaspoon kosher salt
  • 2 zucchini (small)
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 cups corn (frozen or fresh)
  • 15 ounces black beans (or 1 1/2 cups cooked)
  • 6 corn tortillas (small)
  • 2 1/2 cups enchilada sauce (pre-made or homemade, we used a Frontera pre-made sauce)
  • 6 ounces shredded sharp cheddar cheese (divided)
  • cilantro (for serving)
  • sour cream (for serving)
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    NutritionView More

    600Calories
    Sodium90% DV2170mg
    Fat43% DV28g
    Protein51% DV26g
    Carbs22% DV65g
    Fiber68% DV17g
    Calories600Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium2170mg90%
    Potassium1000mg29%
    Protein26g51%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber17g68%
    Sugars18g36%
    Vitamin A50%
    Vitamin C100%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa A. 4 years ago
    Easily a new favorite for Meatless Monday. If you prep everything I advance this is a super fast recipe and so delicious!

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