21Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 1 onions (medium, finely chopped)
  • 1 1/2 cups orange bell pepper (red, yellow, small diced)
  • 1 1/2 cups corn (frozen or canned, if frozen-thawed)
  • 15 ounces black beans (cans, or pinto beans, rinsed and drained)
  • 3 cups enchilada sauce (– See Recipe)
  • 1/4 cup water
  • 4 ounces green chilies (can mild)
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon Mexican oregano
  • 1/4 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sea salt (+/- to taste)
  • 1 pinch cayenne pepper
  • 9 gluten free corn tortillas (cut into one inch pieces, toasted)
  • sliced black olives
  • chopped tomatoes
  • green onions (Chopped)
  • avocado slices
  • cashew nuts
  • sour cream
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    NutritionView More

    360Calories
    Sodium89% DV2130mg
    Fat9% DV6g
    Protein29% DV15g
    Carbs22% DV65g
    Fiber64% DV16g
    Calories360Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium2130mg89%
    Potassium800mg23%
    Protein15g29%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber16g64%
    Sugars17g34%
    Vitamin A70%
    Vitamin C210%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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