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Enchilada Sauce Recipe with Hatch Chiles
THE WICKED NOODLE11Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 white onion (medium, chopped)
- 3 large garlic cloves (minced)
- 1/2 tsp. ground cumin
- 3 Tbsp. flour
- 14.5 oz. low sodium chicken broth
- 4 Hatch chiles (large, roasted, stemmed and deseeded, or poblano or anaheim)
- 1 jalapeno (small, chopped, optional if you want some spice, leave seeds in for extra spicy)
- 1 Tbsp. oregano (fresh hot and spicy, or regular oregano)
- 3 pinches kosher salt (to taste)
- freshly ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C190% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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