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19Ingredients
15Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oil
- 3 Tbsp. flour
- 1/4 cup chili powder
- 1 Tbsp. cumin
- 2 cups beef broth
- 2 1/2 cups tomato sauce
- 1/2 tsp. oregano leaves
- 1 clove garlic
- salt
- pepper
- 3 Tbsp. oil (vegetable or canola oil)
- 2 Tbsp. all purpose flour
- 1/4 cup chili powder
- 1 Tbsp. cumin
- 1/2 tsp. dried oregano leaves
- 2 cups low sodium beef broth
- 2 1/2 cups tomato sauce
- 1 clove garlic (minced)
- salt (to taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol5mg2% |
Sodium2540mg106% |
Potassium1490mg43% |
Protein13g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber16g64% |
Sugars31g |
Vitamin A140% |
Vitamin C30% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mrs D 6 years ago
Made this for Christmas dinner, I made it a day before to cut down on the prep time., and just refrigerated it. It was delicious, but not to spicy at all. Recipe makes enough for 2 dozen enchiladas. Consistency is so much better than can. My family is sure to enjoy i