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Olivia-Kristen Haddad: "Super easy and simple sauce with basic ingredient…" Read More
10Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. vegan butter (or extra-virgin olive oil)
- 2 Tbsp. gluten free all purpose flour (all-purpose flour, or white spelt flour)
- 1 1/2 Tbsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1/2 tsp. onion powder
- 1/4 tsp. cayenne pepper
- 1 tomato paste (scant cup, 8 ounces)
- 1 1/2 cups low sodium vegetable broth
- 1/2 tsp. sea salt (pink Himalayan, or other fine sea salt)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1430mg60% |
Potassium1100mg31% |
Protein5g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A60% |
Vitamin C40% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Olivia-Kristen Haddad 6 years ago
Super easy and simple sauce with basic ingredients so you don’t need to go out of your way to the supermarket!