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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- salt
- pepper
- 1 lb. chicken (cut into bit sized pieces)
- 1/2 onion (chopped)
- 1/2 red pepper (chopped)
- 14.5 oz. black beans (drained and rinsed)
- 20 oz. enchilada sauce
- 1 cup chicken broth
- 1 Tabasco (teas)
- 2 oz. Velveeta® cheese (use shredded cheddar or another cheese of your choice if Velveeta is not your thing)
- 8 oz. pasta
- 1/2 cup shredded cheddar cheese
- scallions
- sour cream
- cilantro
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2240mg93% |
| Potassium980mg28% |
| Protein47g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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