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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. oil
- 1/2 cup onion (diced)
- 2 cloves garlic (minced)
- 1/3 cup red bell peppers (diced)
- 1/3 cup green bell peppers (diced)
- 1/3 cup yellow bell peppers (diced)
- 1 lb. ground beef
- 1 Tbsp. taco seasoning
- 1 lb. jumbo shells (cooked)
- 1 cup enchilada sauce
- 1 cup Mexican cheese blend
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1030mg43% |
| Potassium730mg21% |
| Protein45g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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