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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken breasts (diced)
- 1 can rotel
- 5 1/2 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/4 tsp. ground cumin
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/3 cup yellow onion (chopped finely)
- 2 garlic cloves (pressed or chopped finely)
- 3 Tbsp. coconut milk (canned)
- green onions (for garnish, optional)
- 1 Tbsp. ghee
- 1 can tomato sauce
- 2 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 2 Tbsp. tapioca flour (dissolved in 2 ½ tbsp water)
- 1/4 ground cumin
- 1/2 tsp. sea salt
- 1 1/2 Tbsp. chili powder
- 1/4 tsp. black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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