Enchilada Elbow Bake Recipe | Yummly

Enchilada Elbow Bake

MIX AND MATCH MAMA
9Ingredients
50Minutes
930Calories

Ingredients

US|METRIC
  • 1 pound pasta (elbow shaped, I used a whole wheat)
  • 1 pound ground beef
  • 1 ounce taco seasoning
  • 10 green onions (chopped and divided)
  • 19 ounces enchilada sauce
  • 6 ounces tomato paste
  • 15 ounces black beans (rinsed and drained)
  • 1 cup sour cream (plus a little more for garnish)
  • 1 1/2 cups shredded cheddar cheese
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    NutritionView More

    930Calories
    Sodium96% DV2300mg
    Fat55% DV36g
    Protein94% DV48g
    Carbs35% DV105g
    Fiber56% DV14g
    Calories930Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat18g90%
    Trans Fat1g
    Cholesterol120mg40%
    Sodium2300mg96%
    Potassium1260mg36%
    Protein48g94%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber14g56%
    Sugars18g36%
    Vitamin A50%
    Vitamin C35%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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