Enchilada Dip Recipe | Yummly
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9Ingredients
15Minutes
120Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 16 ounces ground sausage (JOHNSONVILLE® Chorizo)
  • 16 ounces refried beans
  • 15 ounces black beans (rinsed and drained)
  • 10 ounces enchilada sauce
  • 4 ounces diced green chilies
  • corn chips
  • shredded cheddar cheese
  • sliced green onion
  • diced tomato
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    Directions

    1. In a CanCooker, cook and crumble ground meat over medium heat until browned and fully cooked.
    2. Add the refried beans, black beans, enchilada sauce and green chilies; cook and stir occasionally until heated through.
    3. Serve with corn chips and garnish with the cheese, green onion and tomato.
    4. Multi-Cooker Preparation: In the Multi-Cooker, cook and crumble sausage on sauté setting until sausage is browned and internal temperature is 160°F. Add the refried beans, black beans, enchilada sauce and green chilies; stir to combine. Secure lid on pot and close pressure-release valve. Select manual-low pressure setting for 1 minute. Use quick pressure release to depressurize. Serve with corn chips and garnish with the cheese, green onions and tomatoes.
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium480mg20%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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