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Ingredients
US|METRIC
20 SERVINGS
- 16 oz. ground sausage (JOHNSONVILLE® Chorizo)
- 16 oz. refried beans
- 15 oz. black beans (rinsed and drained)
- 10 oz. enchilada sauce
- 4 oz. diced green chilies
- corn chips
- shredded cheddar cheese
- sliced green onion
- diced tomato
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Directions
- In a CanCooker, cook and crumble ground meat over medium heat until browned and fully cooked.
- Add the refried beans, black beans, enchilada sauce and green chilies; cook and stir occasionally until heated through.
- Serve with corn chips and garnish with the cheese, green onion and tomato.
- Multi-Cooker Preparation: In the Multi-Cooker, cook and crumble sausage on sauté setting until sausage is browned and internal temperature is 160°F. Add the refried beans, black beans, enchilada sauce and green chilies; stir to combine. Secure lid on pot and close pressure-release valve. Select manual-low pressure setting for 1 minute. Use quick pressure release to depressurize. Serve with corn chips and garnish with the cheese, green onions and tomatoes.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol15mg5% |
Sodium480mg20% |
Potassium220mg6% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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