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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 tsp. salt free southwest chipotle seasoning (blend)
- 1 Tbsp. olive oil
- 1/4 cup enchilada sauce
- 1/2 cup shredded sharp cheddar cheese
- 2 Tbsp. fresh cilantro (minced)
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