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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yellow onion
- 2 cups meat (shredded, I’ve used both chicken and beef depending on what I had)
- 2 cups red enchilada sauce (; divided)
- 1 cup black beans
- 1 can corn
- 1/4 cup chopped cilantro (freshly)
- 1/4 tsp. salt
- 1/8 freshly ground pepper
- 4 flour tortillas
- 2 cups shredded cheddar cheese
- 1/2 cup sliced black olives
- sour cream (optional)
- diced tomatoes (optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol145mg48% |
Sodium2250mg94% |
Potassium910mg26% |
Protein46g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber11g44% |
Sugars15g |
Vitamin A35% |
Vitamin C25% |
Calcium50% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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