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Ingredients
US|METRIC
7 SERVINGS
- 1 head cauliflower (broken into pieces about 1 1/2 inch)
- 1/2 bag frozen peas
- 1 can sliced black olives
- 12 corn tortillas (count)
- 1 cup raw cashews (soaked at least for an hour up to over night., Substitution: 1 can cannelloni beans)
- 1 cup non-dairy milk (unsweetened, (or 1 cup homemade))
- 2 tsp. chili powder
- 1/4 cup nutritional yeast
- 1 orange bell pepper (or yellow, seeded and rough chopped, a roasted pepper works, too)
- 1 lemon juice
- 2 tsp. prepared yellow mustard
- sea salt (to taste)
- 1/4 cup yellow onion (minced)
- 2 Tbsp. taco seasoning
- 1 Tbsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 tsp. ground cumin
- 1/4 tsp. red pepper flakes
- 1/4 tsp. dried oregano
- 1/4 tsp. smoked paprika
- 1/4 tsp. sea salt (optional)
- 1/4 tsp. ground pepper
- 1/2 yellow onion (chopped)
- 28 oz. tomatoes (can whole)
- 3 cloves garlic (roughly chopped)
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 2 chilies (from a can of chipotle chilies in adobo sauce plus 2 Tbl sauce)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium340mg14% |
Potassium930mg27% |
Protein13g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A40% |
Vitamin C140% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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