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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (I used Certified Angus Beef)
- 2 tsp. taco seasoning (store-bought or homemade, recipe below)
- 1/2 cup enchilada sauce (store-bought or homemade, recipe below)
- 6 hamburger buns
- 2 avocados (sliced)
- 1/2 cup pico de gallo (store-bought or homemade, recipe below)
- 6 slices Monterey Jack cheese (I used Cabot)
- 1 Tbsp. fresh cilantro (chopped)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat20g100% |
| Trans Fat2.5g |
| Cholesterol175mg58% |
| Sodium1020mg43% |
| Potassium1240mg35% |
| Protein57g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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