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Ingredients
US|METRIC
10 SERVINGS
- 3 cups all-purpose flour
- 1 tsp. fine sea salt
- 1/2 cup cold water
- 1 egg (plus 1 egg white)
- 1 tsp. sherry vinegar
- 3 Tbsp. butter
- 4 cups roast beef (leftover)
- 28 oz. diced tomatoes (or of whole)
- 1 bell pepper
- 1 onion
- 2 cloves garlic
- 1 bay leaf (optional)
- salt
- pepper
- olive oil (for sautéing)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium730mg30% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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