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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour (+ more for rolling dough)
- 2 tsp. sea salt
- 1/2 cup extra-virgin olive oil (good quality)
- 1/2 cup cold water (very)
- 1 egg (; slightly beaten, for egg wash; to brush on empanadas right before baking)
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 1/2 zucchini (medium sized, cut in half)
- 5 green onions (; cut in half)
- 1/2 head cabbage (; cut into fourths)
- 1 cup green olives
- 1 Tbsp. cumin
- 1/2 Tbsp. red chili pepper flakes
- 1 Tbsp. smoked paprika
- 1 tsp. five-spice (Chinese)
- salt
- pepper
- 3 sausages (Bratwurst, ; casing removed)
- 5 green onions (; cut in half)
- 1/2 head cabbage (; cut into fourths)
- salt
- pepper
- 3 cups elbow macaroni (cooked, about 4 ounces uncooked)
- 1 1/2 cups grated cheddar cheese
- 1 cup Gruyere cheese (grated)
- 1 Tbsp. unsalted butter
- 2 Tbsp. garlic and herb cheese (Boursin)
- 1/4 cup milk
- 1/4 cup sour cream
- 1/4 tsp. salt
- 1 tsp. red chili pepper flakes (optional; for a little heat)
- 6 strips cooked bacon
- 1 handful fresh chives (cut in half)
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1800Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium3360mg140% |
| Potassium1930mg55% |
| Protein82g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C230% |
| Calcium90% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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