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Empanadas with Chorizo, Pepper, and Potato
F AND F10Ingredients
80Minutes
290Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup spanish chorizo (chopped)
- 2 Tbsp. olive oil
- 2 large garlic cloves (minced)
- 1 cup roasted red pepper (chopped fire)
- 1 Turkish bay leaf
- 1/2 tsp. salt
- 1/4 tsp. dried oregano (crumbled)
- 1 potato (large)
- 32.6 oz. buttermilk biscuit dough (refrigerated)
- 1 egg (lightly beaten with 1 tablespoon water, for egg wash)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium930mg39% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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