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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 3/4 cup lard
- 2 3/4 cups flour (plus more for dusting)
- 2 tsp. kosher salt
- 1/3 cup olive oil
- 1 lb. beef shoulder (boneless, trimmed and finely chopped)
- kosher salt (to taste)
- 1 red bell pepper (large, cored, seeded, and finely chopped)
- 1 large yellow onion (finely chopped)
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. paprika (Spanish hot)
- 1 tsp. crushed red chile flakes
- 1/2 tsp. ground white pepper (plus more to taste)
- 2 eggs (hard-boiled, peeled, and finely chopped)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1440mg60% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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