Directions

1. Using your KitchenAid® Food Processor, combine the flour, salt and olive oil and pulse for about 4-5 seconds. Sprinkle the very cold water over the flour mixture and pulse until the pastry just begins to come together, for about 7-8 seconds; no need to overwork the dough.
2. Transfer the olive oil pastry dough to a lightly floured work surface, gather it together to combine everything and form into a ball or mound. Wrap in plastic wrap and place in the refrigerator for at least 40-50 minutes before rolling out.
3. Using your KitchenAid® 5-Speed Diamond Blender, one vegetable at a time, place the zucchini, green onions, cabbage chunks and green olives into the blender and push the “chop” option until everything has been cut into small pieces. Repeat until all of your vegetables are chopped and ready to go. Set aside.