14Ingredients
2Hours
680Calories

Ingredients

US|METRIC
  • 2 pounds ground pork (or beef)
  • 2 onions (medium, finely diced)
  • 2 chiles (jalapeno, minced, ribs and seeds removed for less heat, if desired)
  • 1/2 teaspoon chili powder
  • 2 cans tomatoes (14.5 ounces each, diced)
  • coarse salt
  • ground pepper
  • 1 cup fresh cilantro (chopped)
  • 4 cups all purpose flour (plus more for dusting)
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/2 cup butter (cold, cut into small pieces)
  • 1 cup cold water
  • 1 large egg (lightly beaten with 1 tablespoon water, do not beat until ready to bake)
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    NutritionView More

    680Calories
    Sodium43% DV1030mg
    Fat57% DV37g
    Protein57% DV29g
    Carbs18% DV55g
    Fiber16% DV4g
    Calories680Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol140mg47%
    Sodium1030mg43%
    Potassium700mg20%
    Protein29g57%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A25%
    Vitamin C25%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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