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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground pork (or beef)
- 2 onions (medium, finely diced)
- 2 chiles (jalapeno, minced, ribs and seeds removed for less heat, if desired)
- 1/2 tsp. chili powder
- 2 cans tomatoes (14.5 ounces each, diced)
- coarse salt
- coarse salt and ground pepper
- 1 cup fresh cilantro (chopped)
- 4 cups all purpose flour (plus more for dusting)
- 2 tsp. baking powder
- 2 tsp. salt
- 1/2 cup butter (cold, cut into small pieces)
- 1 cup cold water
- 1 large egg (lightly beaten with 1 tablespoon water, do not beat until ready to bake)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol140mg47% |
Sodium1030mg43% |
Potassium700mg20% |
Protein29g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A25% |
Vitamin C25% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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