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Description
This classic Spanish dish is the perfect treat for your family for dinner. Try out our Empanadas recipe tonight. We are confident this recipe will leave your family satisfied with the flavor! Let us know your thoughts in the comments below. We are excited to read about your experience preparing serving this Empanadas recipe. The blend of Spanish flavor and essential nutrients make this recipe a stand alone great. Happy Cooking!
Ingredients
US|METRIC
40 SERVINGS
- 1 kg flour
- 1 cup sugar
- 300 grams lard
- 200 grams butter
- 1 1/2 cups milk
- 3 Tbsp. vanilla
- 2 Tbsp. ground cinnamon
- 1 Tbsp. ground ginger
- 1 tsp. ground nutmeg
- 1 tsp. salt
- 1 egg (beaten)
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Directions
- Preheat the oven to 180 Celsius.
- Mix the flour, sugar, cinnamon, ginger, nutmeg, and salt together in a large bowl.
- Add the lard and butter together and mix with the fingertips to form a crumbly mixture.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium95mg4% |
Potassium55mg2% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g4% |
Sugars6g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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