Empanadas Recipe | Yummly
11Ingredients
70Minutes
230Calories
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Description

This classic Spanish dish is the perfect treat for your family for dinner. Try out our Empanadas recipe tonight. We are confident this recipe will leave your family satisfied with the flavor! Let us know your thoughts in the comments below. We are excited to read about your experience preparing serving this Empanadas recipe. The blend of Spanish flavor and essential nutrients make this recipe a stand alone great. Happy Cooking!

Ingredients

US|METRIC
  • 1 kilogram flour
  • 1 cup sugar
  • 300 grams lard
  • 200 grams butter
  • 1 1/2 cups milk
  • 3 tablespoons vanilla
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 egg (beaten)
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    Directions

    1. Preheat the oven to 180 Celsius.
    2. Mix the flour, sugar, cinnamon, ginger, nutmeg, and salt together in a large bowl.
    3. Add the lard and butter together and mix with the fingertips to form a crumbly mixture.
    View 5 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    230Calories
    Sodium4% DV95mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber4% DV<1g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium95mg4%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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