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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Goya Extra Virgin Olive Oil
- 1/2 lb. ground beef
- 1/2 yellow onion (medium, finely chopped, about 1/2 cup)
- 1/4 cup tomato sauce (GOYA®)
- 6 stuffed (GOYA® Spanish Olives, with Minced Pimientos, thinly sliced)
- 2 Tbsp. sofrito (GOYA®)
- 1 packet sazon goya with coriander and annatto
- 1 tsp. minced garlic (GOYA®, or 2 cloves garlic, finely chopped)
- 1/2 tsp. dried oregano (GOYA®)
- ground black pepper (GOYA®, to taste)
- 14 oz. white (or GOYA® Discos, Yellow, thawed)
- Goya Corn Oil (for frying)
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