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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. extra-virgin olive oil (GOYA®)
- 1/2 lb. ground beef
- 1/2 yellow onion (medium, finely chopped, about ½ cup)
- 1/4 cup tomato sauce (GOYA®)
- 6 Spanish olives (GOYA®, Stuffed with Minced Pimientos, thinly sliced)
- 2 Tbsp. sofrito (GOYA®)
- 1 packet coriander (Sazón GOYA® with, and Annatto)
- 1 tsp. minced garlic (GOYA®, or 2 cloves garlic, finely chopped)
- 1/2 tsp. dried oregano (GOYA®)
- ground black pepper (GOYA®, to taste)
- 14 oz. dough (GOYA® Discos –, for Turnovers Pastries , Yellow or White, thawed)
- Goya Corn Oil (for frying)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium290mg12% |
Potassium130mg4% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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