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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups Pillsbury BEST All Purpose Flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 5 Tbsp. Crisco Baking Sticks All-Vegetable Shortening (well-chilled)
- 5 Tbsp. Crisco All-Vegetable Shortening (well-chilled, diced)
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Directions
- COMBINE flour, sugar and salt in food processor. Add shortening. Cover and process until blended.
- ADD milk, 1 tablespoon at a time and pulsing after each addition, just until dough holds together when pressed into a ball.
- FLATTEN into a 1/2-inch thick disk. Wrap in plastic wrap. Chill 30 minutes or up to 2 days.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat5g25% |
Trans Fat3g |
Cholesterol |
Sodium200mg8% |
Potassium35mg1% |
Protein3g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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