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Ingredients
US|METRIC
4 SERVINGS
- 2 cans biscuits (16 large uncooked, refrigerated)
- 1/2 lb. beef (lean ground)
- 8 oz. tomato sauce
- 4 tsp. chilies (chopped)
- 1 Tbsp. garlic
- 1 1/2 cups cheese
- 0salt (and pepper to taste)
- 1 egg (lightly beaten)
- 0sour cream (and/or mango-peach salsa)
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Directions
- Brown ground beef.
- Add tomato sauce, chilies, garlic, cheese, salt and pepper.
- Pat out each biscuit on cookie sheet and put about 2 tablespoons of beef mixture on each biscuit.
NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat18g90% |
| Trans Fat0.5g |
| Cholesterol140mg47% |
| Sodium3090mg129% |
| Potassium960mg27% |
| Protein39g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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